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Types of Ovens The hob is the center of every kitchen, whether you are boiling a kettle or roasted a chicken. There are a variety of designs and sizes to choose from and different hob styles, including ceramic, electric and domino. Electric hobs have smooth surfaces and are easy to clean, however they take a while to heat up or cool down. They also only work with flat-bottomed pots and have heat indicators. Ceramic Hobs Ceramic hobs are a fantastic method of cooking. They provide a chic and sleek design, while remaining simple to operate. Ceramic hobs function by using heating elements beneath the tempered-glass surface to disperse heat evenly and quickly across your cookware. Ceramic hobs can be found in a range of styles, from traditional gas burners to more contemporary electric zones and the majority of them have an opaque black finish that is durable and resistant to chips and scratches. The smooth flat surfaces of these stoves are easy to clean and wash in one go – you can even use most standard kitchen cleaner products. They don't feature open flames, which makes them an ideal choice for people with young children or elderly relatives living in the home. They usually come with control knobs that are rotary or touch to ensure safety, as well as an indicator of residual temperature that warns you if a zone remains hot after the pan is removed from the stove. They are more expensive than an electric hob, however, they are less expensive than induction models. They can be a good option for those who don't have gas in their home. As with induction models, they are more efficient than other kinds of hobs however only if the cookware you use has a flat base that maximises the surface contact with the elements. The heating system will not recognise pots and pans in the event that they are not the exact same size as the element. It is essential to have a qualified electrician install your ceramic hob, since working with electricity can be risky if it's not done correctly. Failure to have your ceramic stove installed by a professional could invalidate the warranty and result in future fire hazards. It's worth it to have peace of mind knowing that your new cooktop will be safe to use. Gas Hobs A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and typically built into your kitchen unit or countertop. It is comprised of a variety of burners that can be lit manually using matches or lighters and are controlled by knobs that let you regulate the temperature during cooking. The main benefit of gas hobs is that they offer instant heat compared to electric models and can be used for any style of cooking, from simmering and boiling to sauteing or frying. The drawbacks of gas hobs are they require a gas supply and ventilation system to function, making them more costly to install than electric models and they aren't as efficient as induction hobs. Gas hobs are also dangerous because they are made of flammable gas and require regular maintenance to identify leaks. Induction hobs are another popular choice. They use electromagnetic technology to heat directly your pans. This lets them boil water faster than gas models, and provide precise temperature control. Induction hobs can only be used with induction-compatible pots and can be more expensive than other kinds of hobs. Another alternative is a ceramic-glass stove. It has a sleek look and is easy to clean. It can be found on both electric and induction models and is usually the best option for those looking to add an elegant, modern look to their kitchen. It's important to remember that this type of hob can be extremely hot to the touch and can take longer to cool down and heat down than electric or gas models. A freestanding gas stove or hob is a more conventional choice that's suitable for kitchens with a larger size and open-plan layouts, where it can serve as an accent piece. It requires a separate space and is installed by an experienced professional. Gas connections can be dangerous if not handled correctly. Hobs Induction A popular choice for those looking for an elegant and efficient method to cook, induction hobs use electromagnetic induction technology to heat pans. Beneath the glass surface sit coils which, when a compatible pan is placed on the top of them, emit a magnetic field which creates an electrical current that run through the base of the pan. This produces heat that quickly warms the food within the cooktop while it remains cool to the touch. Induction hobs are also recognized for being much more efficient in energy use than traditional electric or gas models. Since www.ovensandhobs.uk generate heat directly where a pan is located, this reduces the amount of heat that is wasted. This also helps save on energy costs. Many induction hobs feature a safety feature that shuts the appliance off if there is no pan or in the event that it is removed. This can reduce waste. Similar to gas hobs, induction models come with a variety of control options, including slide, dial and touchscreen controls. The slider control is similar to a knob on a cooker, and allows you to adjust the power level with a simple motion. Dial controls are similar to standard knobs and have a large dial that can be rotated to select the desired setting. Touchscreen hobs are a different option, which is typically found on more expensive and advanced induction models. They have a clear digital display which makes it easy to read and adjust settings. In addition to the technology, induction hobs may be equipped with extractors built-in, which work in conjunction with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. These can be operated separately from the rest of the appliance and typically activated with the use of a sensor or button and can be set to automatically switch on when a pot is placed in an area for cooking. Induction hobs are limited due to the requirement for special cookware to function. It is necessary for the bottom of the pan to have a magnetized base in order to generate the electromagnetic process. However, this is not guaranteed to work with all models. Cast iron, stainless-steel that has a magnetized base, and certain nonstick pans can be used with induction hobs. However, you must always check with the manufacturer to confirm that your pan is compatible before buying the model. Domino Hobs The versatility of a domino hob is ideal for those with smaller kitchens but are looking to experiment with cooking styles. You can create a modular kitchen space by mixing and matching the two-zone gas, ceramic and induction domino stoves and even a Siemens grill. Solid plate hobs are by far the most simple kind of hobs. They utilize sealed plates made of metal to heat electrical elements, which in turn heat your cookware. They are simple to use, inexpensive and long-lasting. However, they do take a little time to heat up and cool down and are more expensive to run than other hob types. The Halogen model is a well-known alternative to solid-plate hobs. It is made up of rows of halogen bulbs that are placed on the glass ceramic surface in order to generate heat. This kind of hob is quick and responsive because the bulbs glow quickly and transfer heat directly into the pan. Halogen hobs consume less energy and may be damaged by scratching the surface. Induction hobs, which is a new type of hob that is growing in popularity, utilize electromagnetic technology to heat cooking zones rather than the surface. Induction hobs are more eco green and economical than other hobs, however they can be more expensive and require compatible cookware. Ceramic hobs are another stylish and contemporary option with their flat design blending seamlessly into the worktops to add an airy feel to your kitchen. They are also easy to clean, with an easy-to-clean surface that requires no special cleaning products. Some models come with elegant frameless designs, and also the option of having dials or touch controls, depending on your preference. When purchasing a new stove, be sure to look for features like overheat protection. This shuts off the heating element once it reaches an unsafe temperature. Check for residual heat indicators that alert you to a hot hob. A pause feature lets you temporarily disable all active cooking zones and can be useful if you have to leave the kitchen for a time.